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Wednesday, October 2, 2019

How to cook PUTO BUMBONG TURON? (Masarap din!) ll mama mitch recipes

October 02, 2019 0 Comments
Christmas is just around the corner. What makes this season very exciting is the food that we can eat during this season. One of the many foods that we're craving for is the Puto Bumbong. It is made of glutinous rice flour plus grated coconut and sesame seeds.
I made amy own version which is kind of different from the usual steam. I made it into a Turon without coconut and sesame. Please see the cooking instruction on the video I made.
Here's the video of my Puto Bumbong Turon:


Ingredients:
3 cups glutinous rice flour
1/2 tbsp. ube essense or food coloring
3 tbsp sugar
40-60ml water
cheese
grated coconut (optional)
sesame seeds (optional)
condensed milk
wrapper
margarine

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