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Sunday, November 17, 2019

Sarsiadong Bangus ll mama mitch recipes ll lutong ulam

Eating healthy foods should be a habit so that one must live long. One of the menu that must you try when it comes to Filipino food is the bangus or milkfish. This is the national fish and can be cook in different ways. It can be just fried, sinigang or paksiw. For me, one way of cooking this fish is to cook in tomatoes.





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